1 1/2 cups buckwheat (grains)
1 teaspoon salt
2 cups boiling water
Cook buckwheat in greased frying pan until brown, about 2 or 3 minutes, stirring constantly to prevent scorching. Stir into boiling salted water and cook in top of double boiler 2 1/2 hours. When done the individual grains of buckwheat will separate easily. Serve hot or cold in bowls with milk. Or reheat in frying pan and serve with butter or serve plain meat or fowl. Serves 6.
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