Salt
1/2 cup minced smoked ham
3/4 cup boiled rice
1 cup sour cream
Pour boiling water over cucumbers. Let stand for 15 minutes. Drain and peel. Scoop out seeds, making a deep pocket for stuffing. Sprinkle with salt. Combine minced ham and salt; stuff cucumber cases. Saute on all sides in bacon drippings. Place in baking dish; pour on sour cream. Bake in moderate oven (350F) for 30 minutes. Serves 4.
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