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Eggs With Herring

by Masha on January 30, 2010

6 ounces fillet matjes herring

6 eggs

1/4 cup butter or table fat

Chives, if desired

Chop herring; mix with slightly beaten eggs. Melt butter or table fat in pan, and when very hot, add egg mixture and chives. Stir while cooking, until eggs are set.

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