6 eggs
1/4 cup butter or table fat
Chives, if desired
Chop herring; mix with slightly beaten eggs. Melt butter or table fat in pan, and when very hot, add egg mixture and chives. Stir while cooking, until eggs are set.
Places to get Russian food…
6 eggs
1/4 cup butter or table fat
Chives, if desired
Chop herring; mix with slightly beaten eggs. Melt butter or table fat in pan, and when very hot, add egg mixture and chives. Stir while cooking, until eggs are set.
Previous post: Salmon and Mushroom Scewers
Next post: Meatcakes in Sour Cream (Bitki)