6 teaspoons of sugar
1 teaspoon rum or cognac
Add sugar to egg yolks and whip until thick and lemon-colored. Add rum or cognac and serve. Individual serving.
Places to get Russian food…
6 teaspoons of sugar
1 teaspoon rum or cognac
Add sugar to egg yolks and whip until thick and lemon-colored. Add rum or cognac and serve. Individual serving.
Previous post: Cottage Cheese Patties (Syrniki)
Next post: Pakha (Russian Easter Dessert)