6 slices bread
Milk
1 pound rump steak, ground
2 teaspoons chopped chives
1 small onion, chopped fine
Salt and pepper
Bacon drippings
1 cup sour cream
Soak bread in milk, then squeeze nearly dry. Mix bread with meat, chives, onion and seasoning. Shape into balls. Fry in bacon drippings until browned on all sides, then add 1/2 cup sour cream. Cover and simmer 1/2 hour. Add remaining sour cream, heat thoroughly and serves. Serves 4.
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