3 tablespoons butter or table fat
2 tablespoons water
2/3 cup sour cream
Salt
Paprika
Wash and peel mushrooms. Place fat and water in a saucepan and saute mushrooms, turning carefully, for about 15 minutes. When tender, add sour cream. Cook slowly, stirring occasionally until sauce is of desired consistency, which will take about 10 minutes. Season with salt and paprika. Serves 4.
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