3/4 pounds dry cottage cheese
1/2 cup sour cream
1/2 cup butter or margarine
1 cup chopped nut meats
3/4 cup candied orange peel
1/2 cup raisins
Sieve the cheese if lumpy. Blend all ingredients together. Line a turk’s head or other mold with muslin. Fill and put a weight on top. Let set over night. Serve with cream.
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