Salt
Vinegar
Mixed spices
Pepper
A few white pickling onions peeled
Peel, trim and wash mushrooms. Use whole, cut in two or sliced, according to size. Boil in salted water. Drain. Boil vinegar, mixed spices and pepper. Cool. Pack mushrooms in a jar with a few peeled white pickling onion. Cover with vinegar. Cover the jar.
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