1 cup stale bread
A little milk or water
1/2 pound minced beef
1 egg or 1 or 2 tablespoons oatmeal
1 onion or leek, chopped
Drippings of bacon or fat
Soak stale bread in milk or water. Add to minced beef. Add egg, or 1 or 2 tablespoons of oatmeal, well seasoned. Fry onion or leek in drippings or bacon fat and add to mixture. Make into 6 oval-flattish cakes and fry in deep, very hot drippings. Serve with mashed potatoes and raw salad.
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