White wine
2 tablespoons butter
Lemon slices
Clean fish thoroughly and wipe dry with towel. Cut into pieces and put in casserole. Half cover with wine. Dot with butter. Cover with slices of lemon with seeds and rinds removed. Cover casserole and bring slowly to boil, then simmer about 15 minutes. Serve with boiled potatoes. Serves 6 to 8.
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