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<channel>
	<title>Russian food and dining</title>
	<atom:link href="http://www.russiandining.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.russiandining.net</link>
	<description>Places to get Russian food...</description>
	<lastBuildDate>Thu, 11 Feb 2010 19:02:27 +0000</lastBuildDate>
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	<language>en</language>
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			<item>
		<title>Rolled Waffles (Вафельные трубочки)</title>
		<link>http://www.russiandining.net/2010/02/11/rolled-waffles-%d0%b2%d0%b0%d1%84%d0%b5%d0%bb%d1%8c%d0%bd%d1%8b%d0%b5-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8/</link>
		<comments>http://www.russiandining.net/2010/02/11/rolled-waffles-%d0%b2%d0%b0%d1%84%d0%b5%d0%bb%d1%8c%d0%bd%d1%8b%d0%b5-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 19:02:27 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=546</guid>
		<description><![CDATA[
My mom taught me how to make the rolled waffles. They are a great desert and can be filled with anything at all. They are quick to make and fun to share.
To make rolled waffles you will need:

An ice-cream cone maker (looks like a waffle maker, but makes thinner waffles)
Unsalted butter (2 sticks)
Sugar (about 300 [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/02/11/rolled-waffles-%d0%b2%d0%b0%d1%84%d0%b5%d0%bb%d1%8c%d0%bd%d1%8b%d0%b5-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Updates to RussianDining</title>
		<link>http://www.russiandining.net/2010/01/30/updates-to-russiandining/</link>
		<comments>http://www.russiandining.net/2010/01/30/updates-to-russiandining/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:43:10 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=542</guid>
		<description><![CDATA[I have been doing some updates to my blog &#8211; added Recipes category, News section, changed the look and feel of the theme. I will keep posting the updates in this News section in the future.
In the Recipes category each dish is now a unique post, so you can share your thoughts and maybe your [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/updates-to-russiandining/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Okroshka</title>
		<link>http://www.russiandining.net/2010/01/30/okroshka/</link>
		<comments>http://www.russiandining.net/2010/01/30/okroshka/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:11:35 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Vegetables]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=509</guid>
		<description><![CDATA[4 hard-boiled eggs, chopped
4 tablespoons sour cream
6 slices cold boiled meat cut in thin strips
4 green onions, chopped
12 radishes, chopped
12 radishes, chopped
1 tablespoon prepared mustard
Sugar
Salt
Mix ingredients thoroughly. Chill. Serve with kvas or beer. Add sour cream if desired.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Cole Slaw</title>
		<link>http://www.russiandining.net/2010/01/30/russian-cole-slaw/</link>
		<comments>http://www.russiandining.net/2010/01/30/russian-cole-slaw/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:09:21 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Vegetables]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=506</guid>
		<description><![CDATA[1 medium cabbage
2 medium apples
2 medium carrots
1 small onion
Mayonnaise
1 1/4 teaspoons sugar
1/2 cup sour cream
Shred cabbage. Dice apples. Grate carrots. Slice onion. Combine and moisten with mayonnaise. Add sugar and sour cream. Mix thoroughly.
]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/russian-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom, Bean and Barley Soup</title>
		<link>http://www.russiandining.net/2010/01/30/mushroom-bean-and-barley-soup/</link>
		<comments>http://www.russiandining.net/2010/01/30/mushroom-bean-and-barley-soup/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:07:05 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=504</guid>
		<description><![CDATA[1/2 pound mushrooms
2 onions
1 tablespoon table fat
Soup greens
Soup bones
1 bay leaf
1/2 cup lima beans (soaked overnight)
1 large tomato, chopped
2 quarts water
Salt and pepper
1/4 cup barley, washed
Slice mushrooms and onions; saute in table fat. Add remaining ingredients except barley. Simmer 1 hour. Add barley; simmer another hour.
]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/mushroom-bean-and-barley-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Pea Soup</title>
		<link>http://www.russiandining.net/2010/01/30/yellow-pea-soup/</link>
		<comments>http://www.russiandining.net/2010/01/30/yellow-pea-soup/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:04:52 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=501</guid>
		<description><![CDATA[ 1 pound dried yellow peas
8 cups water
2 onions
2 large carrots
2 stalks celery
2 springs parsley
Drippings
Salt and pepper
1/2 tablespoon flour
2 dill pickles
Soak peas in 8 cups water until they swell. Cook in same water; add vegetable and drippings; boil until tender. When tender, add seasoning and flour, rub through a sieve, and simmer 10 minutes. Dice pickles; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shchi (Sauerkraut Soup)</title>
		<link>http://www.russiandining.net/2010/01/30/shchi-sauerkraut-soup/</link>
		<comments>http://www.russiandining.net/2010/01/30/shchi-sauerkraut-soup/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:02:18 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=499</guid>
		<description><![CDATA[ 1 onion, chopped
Butter or table fat
Flour
1 tablespoon tomato puree
1 1/2 pounds sauerkraut
8 cups meat or mushroom stock
Sour cream if desired
Brown chopped onion in fat. Stir in flour. Add tomato puree. Add sauerkraut. Cover and simmer very slowly. Add meat or mushroom stock. Simmer 2 hours or until wanted. If meat is used, serve separately, cut [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/shchi-sauerkraut-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorrel Soup (Shchaveleviy)</title>
		<link>http://www.russiandining.net/2010/01/30/sorrel-soup-shchaveleviy/</link>
		<comments>http://www.russiandining.net/2010/01/30/sorrel-soup-shchaveleviy/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 06:01:14 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/2010/01/30/sorrel-soup-shchaveleviy/</guid>
		<description><![CDATA[1 pound shchav (sorrel)
2 teaspoons salt
1 pinch pepper
1 quart boiling water
2 eggs
Wash sorrel thoroughly and chop well. Add 1 teaspoon salt and boiling water. Boil 5 minutes. Beat two eggs, and 1 teaspoon salt to the eggs. Pour 2 cups of the hot sorrel mixture into the cold beaten eggs, stirring constantly until well mixed. [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/sorrel-soup-shchaveleviy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Borsch</title>
		<link>http://www.russiandining.net/2010/01/30/borsch/</link>
		<comments>http://www.russiandining.net/2010/01/30/borsch/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:59:36 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=496</guid>
		<description><![CDATA[Russian soup is an all-embracing subject. Volumes could be written on it. But for any woman it is enough to know that a large bowl of borshch or nearly any other Russian soup will provide more hearty food for less points than almost any other one-dish meal; particularly when served with little pastries – called [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/borsch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mashed Potatoes</title>
		<link>http://www.russiandining.net/2010/01/30/mashed-potatoes/</link>
		<comments>http://www.russiandining.net/2010/01/30/mashed-potatoes/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:57:20 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Disher]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=493</guid>
		<description><![CDATA[ 1 pound potatoes
Butter
Milk
Salt
Boil water. Add potatoes and salt. When the potatoes are cooked, pour out the water, add butter and milk and mash the potatoes.
]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buckwheat Porridge</title>
		<link>http://www.russiandining.net/2010/01/30/buckwheat-porridge/</link>
		<comments>http://www.russiandining.net/2010/01/30/buckwheat-porridge/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:55:53 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Disher]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=491</guid>
		<description><![CDATA[ 
1 1/2 cups buckwheat (grains)
1 teaspoon salt
2 cups boiling water
Cook buckwheat in greased frying pan until brown, about 2 or 3 minutes, stirring constantly to prevent scorching. Stir into boiling salted water and cook in top of double boiler 2 1/2 hours. When done the individual grains of buckwheat will separate easily. Serve hot or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pakha (Russian Easter Dessert)</title>
		<link>http://www.russiandining.net/2010/01/30/pakha-russian-easter-dessert/</link>
		<comments>http://www.russiandining.net/2010/01/30/pakha-russian-easter-dessert/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:53:13 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=489</guid>
		<description><![CDATA[ 
3/4 pounds dry cottage cheese
1/2 cup sour cream
1/2 cup butter or margarine
1 cup chopped nut meats
3/4 cup candied orange peel
1/2 cup raisins
Sieve the cheese if lumpy. Blend all ingredients together. Line a turk’s head or other mold with muslin. Fill and put a weight on top. Let set over night. Serve with cream.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gogl-Mogl</title>
		<link>http://www.russiandining.net/2010/01/30/gogl-mogl/</link>
		<comments>http://www.russiandining.net/2010/01/30/gogl-mogl/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:51:23 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=487</guid>
		<description><![CDATA[2 egg yolks
6 teaspoons of sugar
1 teaspoon rum or cognac
Add sugar to egg yolks and whip until thick and lemon-colored. Add rum or cognac and serve. Individual serving.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cottage Cheese Patties (Syrniki)</title>
		<link>http://www.russiandining.net/2010/01/30/cottage-cheese-patties-syrniki/</link>
		<comments>http://www.russiandining.net/2010/01/30/cottage-cheese-patties-syrniki/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:50:26 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=485</guid>
		<description><![CDATA[1 pound cottage cheese
2 eggs
3 tablespoons flour
1 tablespoon sour cream
Salt
Butter or table fat
Additional sour cream
Sugar
Rub drained cottage cheese through sieve. Mix with slightly beaten eggs, flour, 1 tablespoon sour cream, add a little salt. Shape into round, flat discs about 2 inches in diameter. Brown slowly in a little butter or table fat. Serve with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blintzes (Crepes, Blinchiki)</title>
		<link>http://www.russiandining.net/2010/01/30/blintzes-crepes-blinchiki/</link>
		<comments>http://www.russiandining.net/2010/01/30/blintzes-crepes-blinchiki/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:48:22 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=483</guid>
		<description><![CDATA[Fruits are important in Russian desserts. Cherries, gooseberries, plums, grapes and the abundant apple are favorites stewed or in puddings, blintzes, and cakes. Fruit preserves go into pastries, so do nuts, cottage cheese – a popular dairy product with us – appears in many desserts. So do sour cream and even humble rye bread.
2 eggs
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Cutlets (Kotletki)</title>
		<link>http://www.russiandining.net/2010/01/30/russian-cutlets-kotletki/</link>
		<comments>http://www.russiandining.net/2010/01/30/russian-cutlets-kotletki/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:46:35 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=481</guid>
		<description><![CDATA[ 
1 cup stale bread
A little milk or water
1/2 pound minced beef
1 egg or 1 or 2 tablespoons oatmeal
1 onion or leek, chopped
Drippings of bacon or fat
Soak stale bread in milk or water. Add to minced beef. Add egg, or 1 or 2 tablespoons of oatmeal, well seasoned. Fry onion or leek in drippings or bacon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatcakes in Sour Cream (Bitki)</title>
		<link>http://www.russiandining.net/2010/01/30/meatcakes-in-sour-cream-bitki/</link>
		<comments>http://www.russiandining.net/2010/01/30/meatcakes-in-sour-cream-bitki/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:45:33 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=479</guid>
		<description><![CDATA[ 
6 slices bread
Milk
1 pound rump steak, ground
2 teaspoons chopped chives
1 small onion, chopped fine
Salt and pepper
Bacon drippings
1 cup sour cream
Soak bread in milk, then squeeze nearly dry. Mix bread with meat, chives, onion and seasoning. Shape into balls. Fry in bacon drippings until browned on all sides, then add 1/2 cup sour cream. Cover and [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/meatcakes-in-sour-cream-bitki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggs With Herring</title>
		<link>http://www.russiandining.net/2010/01/30/eggs-with-herring/</link>
		<comments>http://www.russiandining.net/2010/01/30/eggs-with-herring/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:44:29 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=477</guid>
		<description><![CDATA[6 ounces fillet matjes herring
6 eggs
1/4 cup butter or table fat
Chives, if desired
Chop herring; mix with slightly beaten eggs. Melt butter or table fat in pan, and when very hot, add egg mixture and chives. Stir while cooking, until eggs are set.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon and Mushroom Scewers</title>
		<link>http://www.russiandining.net/2010/01/30/salmon-and-mushroom-scewers/</link>
		<comments>http://www.russiandining.net/2010/01/30/salmon-and-mushroom-scewers/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:40:44 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=474</guid>
		<description><![CDATA[Fresh salmon
Salt and pepper
Lemon juice
Mushroom caps
Fresh bread crumbs
Sour cream
Hard-cooked eggs
Clean salmon. Wipe dry. Cut into pieces 2 inches square and 1 inch thick. Season with salt and pepper and sprinkle with lemon juice. Peel mushroom caps and saute lightly in butter or table fat. Roll salmon in bread crumbs. Place pieces of salmon and mushroom [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Fish in Wine Sauce</title>
		<link>http://www.russiandining.net/2010/01/30/white-fish-in-wine-sauce/</link>
		<comments>http://www.russiandining.net/2010/01/30/white-fish-in-wine-sauce/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:39:06 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=472</guid>
		<description><![CDATA[3 pounds white fish
White wine
2 tablespoons butter
Lemon slices
Clean fish thoroughly and wipe dry with towel. Cut into pieces and put in casserole. Half cover with wine. Dot with butter. Cover with slices of lemon with seeds and rinds removed. Cover casserole and bring slowly to boil, then simmer about 15 minutes. Serve with boiled potatoes. [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/white-fish-in-wine-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Stuffed Cabbage</title>
		<link>http://www.russiandining.net/2010/01/30/stuffed-cabbage/</link>
		<comments>http://www.russiandining.net/2010/01/30/stuffed-cabbage/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:38:05 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Meat & Fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=470</guid>
		<description><![CDATA[Russian cooks have mastered the art of using inexpensive cuts of meat and meat specialties excitingly. Sometimes they combine meat and fish in the same dish. They use vegetables as subtle meat extenders, too, and add sour cream to many of their low cost meat dishes.
1 cabbage
2 pounds freshly ground meat
Salt and Pepper
2 1/2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumbers Baked with Sour Cream</title>
		<link>http://www.russiandining.net/2010/01/30/cucumbers-baked-with-sour-cream/</link>
		<comments>http://www.russiandining.net/2010/01/30/cucumbers-baked-with-sour-cream/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:36:07 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=468</guid>
		<description><![CDATA[4 medium cucumbers
Salt
1/2 cup minced smoked ham
3/4 cup boiled rice
1 cup sour cream
Pour boiling water over cucumbers. Let stand for 15 minutes. Drain and peel. Scoop out seeds, making a deep pocket for stuffing. Sprinkle with salt. Combine minced ham and salt; stuff cucumber cases. Saute on all sides in bacon drippings. Place in baking [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/30/cucumbers-baked-with-sour-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Mushrooms</title>
		<link>http://www.russiandining.net/2010/01/30/pickled-mushrooms/</link>
		<comments>http://www.russiandining.net/2010/01/30/pickled-mushrooms/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:35:01 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=466</guid>
		<description><![CDATA[Mushrooms
Salt
Vinegar
Mixed spices
Pepper
A few white pickling onions peeled
Peel, trim and wash mushrooms. Use whole, cut in two or sliced, according to size. Boil in salted water. Drain. Boil vinegar, mixed spices and pepper. Cool. Pack mushrooms in a jar with a few peeled white pickling onion. Cover with vinegar. Cover the jar.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms with Sour Cream</title>
		<link>http://www.russiandining.net/2010/01/30/mushrooms-with-sour-cream/</link>
		<comments>http://www.russiandining.net/2010/01/30/mushrooms-with-sour-cream/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:31:26 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=464</guid>
		<description><![CDATA[1 pound mushrooms
3 tablespoons butter or table fat
2 tablespoons water
2/3 cup sour cream
Salt
Paprika
Wash and peel mushrooms. Place fat and water in a saucepan and saute mushrooms, turning carefully, for about 15 minutes. When tender, add sour cream. Cook slowly, stirring occasionally until sauce is of desired consistency, which will take about 10 minutes. Season with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Caviar</title>
		<link>http://www.russiandining.net/2010/01/30/eggplant-caviar/</link>
		<comments>http://www.russiandining.net/2010/01/30/eggplant-caviar/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:27:00 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Apetizers]]></category>
		<category><![CDATA[Locations]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=460</guid>
		<description><![CDATA[ I found this eggplant caviar reciper on  ruscuisine.com.
1 lg Eggplant
1 md Onion – finely chopped
1 md Tomato – meaty, peeled and finely chopped
2 lg cloves garlic- minced
1 tb Olive oil
2 tb red wine vinegarSalt And Freshly Ground Black Pepper
Fresh Parsley — Chopped For Garnish
Preheat the oven to 375 Degrees F. Pierce the eggplant in several places [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Family Bistro</title>
		<link>http://www.russiandining.net/2010/01/27/russian-family-restaurant/</link>
		<comments>http://www.russiandining.net/2010/01/27/russian-family-restaurant/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 23:51:32 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[SF Bay Area]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Deli's]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=168</guid>
		<description><![CDATA[A new Russian cuisine spot called Russian Family restaurant has recently opened in San Bruno, CA. It has a good family vibe and a friendly atmosphere. I would suggest trying the following Russian dishes from the menu: syrniki, kotletki and cabbage pirozhki.
Russian Family offers catering as well as full seat-down service, deli and bakery. The [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/27/russian-family-restaurant/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Nautilius Pompilius is San Francisco!!!</title>
		<link>http://www.russiandining.net/2010/01/23/nautilius-pompilius-is-coming-to-san-francisco/</link>
		<comments>http://www.russiandining.net/2010/01/23/nautilius-pompilius-is-coming-to-san-francisco/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 23:10:10 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[SF Bay Area]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=219</guid>
		<description><![CDATA[I just could not resist writing about it. One of my favorite bands is Nautilius Pompilius. Their soloist &#8211; Vyacheslav Butusov &#8211; is coming to San Francisco in March (26th to be exact). Nautilius has been around for 25 years &#8211; the concert will be good &#8211; all the old good favorites will be remembered and [...]]]></description>
		<wfw:commentRss>http://www.russiandining.net/2010/01/23/nautilius-pompilius-is-coming-to-san-francisco/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BZ Bee &#8211; The Come Back</title>
		<link>http://www.russiandining.net/2010/01/21/bz-bee-the-come-back/</link>
		<comments>http://www.russiandining.net/2010/01/21/bz-bee-the-come-back/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 01:35:28 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Locations]]></category>
		<category><![CDATA[SF Bay Area]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Supermarkets]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=215</guid>
		<description><![CDATA[I can&#8217;t help but write again about BZ Bee Russian food market in San Mateo. This is now my go-to shop to fulfill my Russian food cravings. I go to BZ Bee at least once a week these days. Every time I go find what I am looking for &#8211; fresh Russian bread, neatly cut [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Golden Grain Russian Groceries and Deli</title>
		<link>http://www.russiandining.net/2010/01/21/golden-grain-russian-groceries-and-deli/</link>
		<comments>http://www.russiandining.net/2010/01/21/golden-grain-russian-groceries-and-deli/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 01:30:05 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Houston]]></category>
		<category><![CDATA[Locations]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Deli's]]></category>
		<category><![CDATA[Supermarkets]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=209</guid>
		<description><![CDATA[I have previously wrote about Russian General Store in Houston. Thanks to your, my dear readers, recommendations in response to that post, I have decided to check out Golden Grain Russian Groceries and Deli in Houston, TX. I was pleasantly surprised by this store. Very good selection, fresh meats, produce, and baked products left me [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gold International Bakery</title>
		<link>http://www.russiandining.net/2009/07/16/gold-international-bakery/</link>
		<comments>http://www.russiandining.net/2009/07/16/gold-international-bakery/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 05:54:08 +0000</pubDate>
		<dc:creator>Masha</dc:creator>
				<category><![CDATA[Detroit]]></category>
		<category><![CDATA[Bakeries]]></category>

		<guid isPermaLink="false">http://www.russiandining.net/?p=190</guid>
		<description><![CDATA[Thank you, Laura, for sending me a comprehensive list of Russian stores and restaurants in Detroit area! This was very helpful for my research. I have found some information on Gold International Bakery on Ten Mile. If you are looking for an authentic Russian treat &#8211; this is the place to check out. Gold International [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
