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    <title>Russian food and dining &#8211; Latest activity by user admin</title>
    <link>http://www.russiandining.net/forum/user/admin/</link>
    <description><![CDATA[The latest forum activity by admin]]></description>
          <item>
        <title>New topic: &#8220;Number of Russian restaurants in the US&#8221;</title>
        <link>http://www.russiandining.net/forum/restaurants/topic-5/page-1/?recent=5#post=5</link>
        <description><![CDATA[Приятель мне прислал ссылку на форум privet с обсуждением следующей проблемы:

Почему в Америке там мало Русских ресторанов?

http://forum.privet.com/viewtopic.php?t=127298&#38;postdays=0&#38;postorder=asc&#38;&#38;start=0

Насколько я знаю, русские рестораны здесь есть. Может быть не так много, как китайских, конечно, но есть. Надо просто знать где.]]></description>
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        <pubDate>Wed, 28 Nov 2007 15:41:20 -0500</pubDate>
      </item>
          <item>
        <title>New topic: &#8220;Forums Launched&#8221;</title>
        <link>http://www.russiandining.net/forum/news/topic-4/page-1/?recent=4#post=4</link>
        <description><![CDATA[I have finally launched the new forums section on my website. I have been getting so many replies via email and through comments sections that the need for a more convenient discussion board became apparent.]]></description>
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        <pubDate>Wed, 14 Nov 2007 14:00:20 -0500</pubDate>
      </item>
          <item>
        <title>New topic: &#8220;Russian Treats&#8221;</title>
        <link>http://www.russiandining.net/forum/recipes/topic-3/page-1/?recent=3#post=3</link>
        <description><![CDATA[Let's share our favorite Russian deshes recipes. 

One of my favorite ones (and easy to make as well) is 'syrniki' - a dish made of cottage cheese. It is a great breakfast food. Goes well with sour cream and jelly.

You will need:

250 gr tvorog (russian cottage cheese)
75 g oil to fry
2 tb semolina flour
3 tb sugar
2 tb wheat flour
2 eggs

Method:

Combine all the ingredients, except flour, and knead stiff dough. Crumble the cheese in a colander. Press until somewhat dry. Place the cheese, flour, yolks, sugar, and salt in a food processor bowl. Pulse until a dough forms. Shape small balls and roll in flour. Fry in oil for 3-4 minutes every side until bright golden. Serve garnished with powdered sugar, sour cream, and preserves.]]></description>
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        <pubDate>Tue, 13 Nov 2007 23:25:55 -0500</pubDate>
      </item>
          <item>
        <title>New topic: &#8220;Favorite Store&#8221;</title>
        <link>http://www.russiandining.net/forum/stores/topic-2/page-1/?recent=2#post=2</link>
        <description><![CDATA[What is your favorite Russian food store?

Please tell me the name, the location, and why it is your favorite.]]></description>
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        <pubDate>Tue, 13 Nov 2007 23:18:27 -0500</pubDate>
      </item>
          <item>
        <title>New topic: &#8220;Favorite Restaurant&#8221;</title>
        <link>http://www.russiandining.net/forum/restaurants/topic-1/page-1/?recent=1#post=1</link>
        <description><![CDATA[What is your favorite Russian restaurant? 

My favorite one is Traktir in San Francisco. It's a cozy small place with great food and friendly stuff.]]></description>
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        <pubDate>Tue, 13 Nov 2007 23:17:06 -0500</pubDate>
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