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Recipes

Russian Cutlets (Kotletki)

January 30, 2010

  1 cup stale bread A little milk or water 1/2 pound minced beef 1 egg or 1 or 2 tablespoons oatmeal 1 onion or leek, chopped Drippings of bacon or fat Soak stale bread in milk or water. Add to minced beef. Add egg, or 1 or 2 tablespoons of oatmeal, well seasoned. Fry [...]

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Meatcakes in Sour Cream (Bitki)

January 30, 2010

  6 slices bread Milk 1 pound rump steak, ground 2 teaspoons chopped chives 1 small onion, chopped fine Salt and pepper Bacon drippings 1 cup sour cream Soak bread in milk, then squeeze nearly dry. Mix bread with meat, chives, onion and seasoning. Shape into balls. Fry in bacon drippings until browned on all [...]

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Eggs With Herring

January 30, 2010

6 ounces fillet matjes herring 6 eggs 1/4 cup butter or table fat Chives, if desired Chop herring; mix with slightly beaten eggs. Melt butter or table fat in pan, and when very hot, add egg mixture and chives. Stir while cooking, until eggs are set. Share This! Hide Sites

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Salmon and Mushroom Scewers

January 30, 2010

Fresh salmon Salt and pepper Lemon juice Mushroom caps Fresh bread crumbs Sour cream Hard-cooked eggs Clean salmon. Wipe dry. Cut into pieces 2 inches square and 1 inch thick. Season with salt and pepper and sprinkle with lemon juice. Peel mushroom caps and saute lightly in butter or table fat. Roll salmon in bread [...]

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White Fish in Wine Sauce

January 30, 2010

3 pounds white fish White wine 2 tablespoons butter Lemon slices Clean fish thoroughly and wipe dry with towel. Cut into pieces and put in casserole. Half cover with wine. Dot with butter. Cover with slices of lemon with seeds and rinds removed. Cover casserole and bring slowly to boil, then simmer about 15 minutes. [...]

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Stuffed Cabbage

January 30, 2010

Russian cooks have mastered the art of using inexpensive cuts of meat and meat specialties excitingly. Sometimes they combine meat and fish in the same dish. They use vegetables as subtle meat extenders, too, and add sour cream to many of their low cost meat dishes. 1 cabbage 2 pounds freshly ground meat Salt and [...]

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Cucumbers Baked with Sour Cream

January 30, 2010

4 medium cucumbers Salt 1/2 cup minced smoked ham 3/4 cup boiled rice 1 cup sour cream Pour boiling water over cucumbers. Let stand for 15 minutes. Drain and peel. Scoop out seeds, making a deep pocket for stuffing. Sprinkle with salt. Combine minced ham and salt; stuff cucumber cases. Saute on all sides in [...]

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Pickled Mushrooms

January 30, 2010

Mushrooms Salt Vinegar Mixed spices Pepper A few white pickling onions peeled Peel, trim and wash mushrooms. Use whole, cut in two or sliced, according to size. Boil in salted water. Drain. Boil vinegar, mixed spices and pepper. Cool. Pack mushrooms in a jar with a few peeled white pickling onion. Cover with vinegar. Cover [...]

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Mushrooms with Sour Cream

January 30, 2010

1 pound mushrooms 3 tablespoons butter or table fat 2 tablespoons water 2/3 cup sour cream Salt Paprika Wash and peel mushrooms. Place fat and water in a saucepan and saute mushrooms, turning carefully, for about 15 minutes. When tender, add sour cream. Cook slowly, stirring occasionally until sauce is of desired consistency, which will [...]

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Eggplant Caviar

January 30, 2010

 I found this eggplant caviar reciper on  ruscuisine.com. 1 lg Eggplant 1 md Onion – finely chopped 1 md Tomato – meaty, peeled and finely chopped 2 lg cloves garlic- minced 1 tb Olive oil 2 tb red wine vinegarSalt And Freshly Ground Black Pepper Fresh Parsley — Chopped For Garnish Preheat the oven to 375 [...]

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