Butter
Milk
Salt
Boil water. Add potatoes and salt. When the potatoes are cooked, pour out the water, add butter and milk and mash the potatoes.
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Side Disher
1 pound potatoes
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(No Ratings Yet) Loading ...1 1/2 cups buckwheat (grains)
1 teaspoon salt
2 cups boiling water
Cook buckwheat in greased frying pan until brown, about 2 or 3 minutes, stirring constantly to prevent scorching. Stir into boiling salted water and cook in top of double boiler 2 1/2 hours. When done the individual grains of buckwheat will separate easily. Serve hot or cold in bowls with milk. Or reheat in frying pan and serve with butter or serve plain meat or fowl. Serves 6.
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